Moroccan Chicken (Slow Cooker)

Name: Moroccan Chicken (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; salt; ground black pepper; ¼ cup olive oil; 6 cups thinly sliced onions; 1 tablespoon minced garlic; 2 (14 1/2 ounce) cans diced tomatoes; 2 tablespoons honey; 1 ½ teaspoons ground ginger; ½ teaspoon cinnamon; ½ teaspoon saffron; ½ cup slivered almonds

Eats Now Editorial Team · 775 kcal · Meat & Poultry

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Moroccan Chicken (Slow Cooker) – a delicious recipe with chicken, salt, ground black pepper, olive oil, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs
salt
ground black pepper
¼ cup olive oil
6 cups thinly sliced onions
1 tablespoon minced garlic
2 (14 1/2 ounce) cans diced tomatoes
2 tablespoons honey
1 ½ teaspoons ground ginger
½ teaspoon cinnamon
½ teaspoon saffron
½ cup slivered almonds

1
Place all ingredients in Crock pot.
2
Cook on low for 8 hours
3
Serve over couscous.
4
enjoy!

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken thighs, salt, ground black pepper, ¼ cup olive oil, and more.

Yes, Moroccan Chicken (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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