Cabbage in a Skillet Recipe

Name: Cabbage in a Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; ½ teaspoon basil; ¼ teaspoon mint; ⅔ cup onion, thinly sliced; ⅔ cup carrot, thinly sliced; 1 ½ cups celery, thinly sliced; ½ cup green pepper, cut into strips; 1 quart cabbage, finely shredded; 1 teaspoon instant chicken bouillon; ½ teaspoon salt; ½ teaspoon sugar; 1 tablespoon water; 1 cup black olives, pitted, drained and quartered

Servings: persons

3 tablespoons butter
½ teaspoon basil
¼ teaspoon mint
⅔ cup onion, thinly sliced
⅔ cup carrot, thinly sliced
1 ½ cups celery, thinly sliced
½ cup green pepper, cut into strips
1 quart cabbage, finely shredded
1 teaspoon instant chicken bouillon
½ teaspoon salt
½ teaspoon sugar
1 tablespoon water
1 cup black olives, pitted, drained and quartered

1
In a 12 inch skillet, over low heat, melt the butter with the basil and mint.
2
Add onions, carrots and celery.
3
Cook gently, about 5 minutes.
4
Add cabbage and green peppers.
5
Stir together the bouillon, salt, sugar and water.
6
Drizzle over vegetables and mix well.
7
Scatter olives over the top and cover pan tightly.
8
Cook gently, just until tender-crisp; 5-10 minutes.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, ½ teaspoon basil, ¼ teaspoon mint, ⅔ cup onion, thinly sliced, and more.

Yes, Cabbage in a Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage in a Skillet

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