North Carolina Hot Dog Chili

1. 1

   Saute hamburger and onion; drain.

2. 2

   Place back in deep skillet or heavy 2-quart pot.

3. 3

   Add tomato sauce, water, chili powder, vinegar, salt and pepper.

4. 4

   Cook on low heat for 1 to 1 1/2 hours. Add small amounts of water to prevent sticking.

5. 5

   Cook until most of liquid has evaporated.

6. 6

   Serve on hot dogs and rolls with slaw, mustard and onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.