Julie'S Spagetti Sauce Recipe

Name: Julie'S Spagetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 3/8 liter) cans tomato juice; 1 (16 ounce) can crushed tomatoes; 1 (680 ml) can tomato sauce (large can); 2 tablespoons oregano; 2 tablespoons basil; 2 chopped garlic cloves; 2 tablespoons parsley; 1 (369 ml) can tomato paste (or two small cans); 1 chopped onion; 1 chopped green pepper; chopped mushroom; salt; pepper; 2 lbs hamburger; 2 chopped garlic cloves; 1/4 teaspoon dried chili; 2 carrots; 3 bay leaves

Servings: persons

2 (1 3/8 liter) cans tomato juice
1 (16 ounce) can crushed tomatoes
1 (680 ml) can tomato sauce (large can)
2 tablespoons oregano
2 tablespoons basil
2 chopped garlic cloves
2 tablespoons parsley
1 (369 ml) can tomato paste (or two small cans)
1 chopped onion
1 chopped green pepper
chopped mushroom
salt
pepper
2 lbs hamburger
2 chopped garlic cloves
1/4 teaspoon dried chili
2 carrots
3 bay leaves

1
In a LARGE pot add: the two large cans of tomato juice, the lage can of crushed tomatoes and one large can of plain tomato sauce and let simmer on med.
2
In frying pan: put a little oil, oregano, basil, garlic cloves, and parsley.
3
Be sure not to burn. Add to sauce and don't clean the pan.
4
In frying pan: one large can of tomato paste (or 2 small cans), fill each can with water and add to paste. Heat and add to sauce.
5
In frying pan: put a little oil, chopped onion, chopped green pepper, chopped mushrooms, salt and pepper to taste. Saute and add to sauce.
6
In frying pan: brown 2 lbs hamburger, garlic cloves, salt and pepper to taste, dried chili peppers to taste (not to many). When meat is brown add to sauce.
7
In sauce: add 2 carrots (peeled and sliced big) add 3 bay leaves.
8
Simmer 4 hrs, stirring occasionally.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (1 3/8 liter) cans tomato juice, 1 (16 ounce) can crushed tomatoes, 1 (680 ml) can tomato sauce (large can), 2 tablespoons oregano, and more.

Yes, Julie'S Spagetti Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie'S Spagetti Sauce

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