Fresh Vegetable Basil Soup Recipe

Name: Fresh Vegetable Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons butter; 1 medium onion, chopped; 1 stalk celery, sliced; 1 large carrot, sliced (fairly thin); 1 large potato, cubed (thin skinned); 2 large tomatoes, diced; 4 cups vegetable stock; 3 tablespoons fresh basil, chopped; 1/2 small cauliflower, broken into flowerets; 2 small zucchini, sliced; 1/2 lb fresh green peas (haven't found frozen I liked yet); salt and pepper; 1/2 cup grated parmesan cheese

Servings: persons

3 tablespoons butter
1 medium onion, chopped
1 stalk celery, sliced
1 large carrot, sliced (fairly thin)
1 large potato, cubed (thin skinned)
2 large tomatoes, diced
4 cups vegetable stock
3 tablespoons fresh basil, chopped
1/2 small cauliflower, broken into flowerets
2 small zucchini, sliced
1/2 lb fresh green peas (haven't found frozen I liked yet)
salt and pepper
1/2 cup grated parmesan cheese

1
Sometimes I add a hot pepper sauce for some bite.
2
In a 5-qt pan over med heat, melt butter.
3
Add onion, celery and carrot.
4
Cook, stir occasionally, until veggies are soft but not brown (10 min).
5
Add potato, tomatoes, stock, basil to pan.
6
Bring to boil, then cover and simmer for 15 minutes.
7
Add cauliflower and zucchini and simmer for about 10 minutes.
8
Add peas and simmer for about 5 minutes or until all veggies are tender.
9
Season with salt and pepper.
10
Serve with cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 medium onion, chopped, 1 stalk celery, sliced, 1 large carrot, sliced (fairly thin), and more.

Yes, Fresh Vegetable Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Basil Soup

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