How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North African Chicken Pastries?

You need 7 ingredients. The key ingredients include: 2 tbsp olive oil, 2 medium fennel bulbs, thinly sliced, 1 tbsp finely chopped preserved lemon, plus additional for garnish, 2 tsp baby capers, drained, and more.

Is North African Chicken Pastries suitable as meat & poultry?

Yes, North African Chicken Pastries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover North African Chicken Pastries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Chicken Pastries Recipe

Name: North African Chicken Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 medium fennel bulbs, thinly sliced; 1 tbsp finely chopped preserved lemon, plus additional for garnish; 2 tsp baby capers, drained; 14 oz boneless skinless chicken thighs, cut into 3/4 inch cubes; 2 sheets frozen puff pastry, thawed; 1 None egg, lightly beaten

Try this homemade North African Chicken Pastries recipe the whole family will love. Made with olive oil, fennel bulbs, preserved lemon and capers. Easy …

This North African Chicken Pastries relies on simple, everyday ingredients such as olive oil, baby capers, drained and none egg, lightly beaten. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp olive oil
2 medium fennel bulbs, thinly sliced
1 tbsp finely chopped preserved lemon, plus additional for garnish
2 tsp baby capers, drained
14 oz boneless skinless chicken thighs, cut into 3/4 inch cubes
2 sheets frozen puff pastry, thawed
1 None egg, lightly beaten

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

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