How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Oven Pot Roast?

You need 11 ingredients. The key ingredients include: 3 lb. beef bottom round or rump, salt, pepper and pinch of nutmeg, 2 Tbsp. flour, 1 Tbsp. oil, and more.

Is Savory Oven Pot Roast suitable as meat & poultry?

Yes, Savory Oven Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Oven Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Oven Pot Roast Recipe

Name: Savory Oven Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef bottom round or rump; salt, pepper and pinch of nutmeg; 2 Tbsp. flour; 1 Tbsp. oil; 4 large onions, sliced; 1 clove garlic, crushed; 2 c. hot beef bouillon; 2 Tbsp. tomato paste; 1 Tbsp. each: sugar and vinegar; 1 tsp. thyme; 4 sprigs parsley, 2 celery tops and 1 bay leaf, tied together in bouquet

Try this homemade Savory Oven Pot Roast recipe the whole family will love. Made with beef bottom round, salt, flour and oil. Easy step-by-step instructi…

This Savory Oven Pot Roast relies on simple, everyday ingredients such as beef bottom round or rump, flour, oil and large onions, sliced. It comes together quickly and makes 4 servings, at about 1257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1257

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Oven Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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