Savory Oven Pot Roast

Name: Savory Oven Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef bottom round or rump; salt, pepper and pinch of nutmeg; 2 Tbsp. flour; 1 Tbsp. oil; 4 large onions, sliced; 1 clove garlic, crushed; 2 c. hot beef bouillon; 2 Tbsp. tomato paste; 1 Tbsp. each: sugar and vinegar; 1 tsp. thyme; 4 sprigs parsley, 2 celery tops and 1 bay leaf, tied together in bouquet

Eats Now Editorial Team · 1257 kcal · Meat & Poultry

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Savory Oven Pot Roast – a delicious recipe with beef bottom round, salt, flour, oil, onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef bottom round or rump
salt, pepper and pinch of nutmeg
2 Tbsp. flour
1 Tbsp. oil
4 large onions, sliced
1 clove garlic, crushed
2 c. hot beef bouillon
2 Tbsp. tomato paste
1 Tbsp. each: sugar and vinegar
1 tsp. thyme
4 sprigs parsley, 2 celery tops and 1 bay leaf, tied together in bouquet

1
Dust beef with combinations of seasonings and flour.
2
Heat oil in heavy ovenproof pan; brown meat, then remove.
3
Brown onions and garlic lightly in pan.
4
Replace meat; add remaining ingredients. Cover; bake at 350u00b0 until meat is tender, about 2 1/2 hours. Discard herb bouquet.
5
Serve with pan gravy.

1257

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. beef bottom round or rump, salt, pepper and pinch of nutmeg, 2 Tbsp. flour, 1 Tbsp. oil, and more.

Yes, Savory Oven Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1257 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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