How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork Tenderloin?

You need 5 ingredients. The key ingredients include: 2 to 3 medium tenderloins, 3 Tbsp. sherry, 3 Tbsp. soy sauce, 1/2 tsp. crushed anise seed, and more.

Is Chinese Pork Tenderloin suitable as meat & poultry?

Yes, Chinese Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Tenderloin Recipe

Name: Chinese Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 medium tenderloins; 3 Tbsp. sherry; 3 Tbsp. soy sauce; 1/2 tsp. crushed anise seed; 1/2 tsp. crushed fennel seed

Chinese Pork Tenderloin – a delicious recipe with tenderloins, sherry, soy sauce, anise seed, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 medium tenderloins
3 Tbsp. sherry
3 Tbsp. soy sauce
1/2 tsp. crushed anise seed
1/2 tsp. crushed fennel seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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