How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fried Corn?

You need 6 ingredients. The key ingredients include: 6 ears white or yellow corn, cut from cobs, 1 Tbsp. bacon drippings, 1 Tbsp. sugar, 1 tsp. flour, and more.

Is Fresh Fried Corn suitable as meat & poultry?

Yes, Fresh Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Fried Corn Recipe

Name: Fresh Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears white or yellow corn, cut from cobs; 1 Tbsp. bacon drippings; 1 Tbsp. sugar; 1 tsp. flour; 2 c. water; 1 Tbsp. margarine

Fresh Fried Corn – a delicious recipe with corn, bacon drippings, sugar, flour, water, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ears white or yellow corn, cut from cobs
1 Tbsp. bacon drippings
1 Tbsp. sugar
1 tsp. flour
2 c. water
1 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Fried Corn

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