How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fried Corn?

You need 6 ingredients. The key ingredients include: 6 ears white or yellow corn, cut from cobs, 1 Tbsp. bacon drippings, 1 Tbsp. sugar, 1 tsp. flour, and more.

Is Fresh Fried Corn suitable as meat & poultry?

Yes, Fresh Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Fried Corn Recipe

Name: Fresh Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears white or yellow corn, cut from cobs; 1 Tbsp. bacon drippings; 1 Tbsp. sugar; 1 tsp. flour; 2 c. water; 1 Tbsp. margarine

Try this homemade Fresh Fried Corn recipe the whole family will love. Made with corn, bacon drippings, sugar and flour. Easy step-by-step instructions i…

This Fresh Fried Corn relies on simple, everyday ingredients such as bacon drippings, sugar, flour and water. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 ears white or yellow corn, cut from cobs
1 Tbsp. bacon drippings
1 Tbsp. sugar
1 tsp. flour
2 c. water
1 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

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Fresh Fried Corn

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