How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Normandy-Style Chicken(Poulet Saute' D' Yuetot) ?

You need 4 ingredients. The key ingredients include: 3 lb. chicken, cut up, 4 Tbsp. vegetable or canola oil, 3 apples, peeled, cored and chopped, 1/4 c. calvados or apple cider or apple juice.

Is Normandy-Style Chicken(Poulet Saute' D' Yuetot) suitable as meat & poultry?

Yes, Normandy-Style Chicken(Poulet Saute' D' Yuetot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Normandy-Style Chicken(Poulet Saute' D' Yuetot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Normandy-Style Chicken(Poulet Saute' D' Yuetot) Recipe

Name: Normandy-Style Chicken(Poulet Saute' D' Yuetot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut up; 4 Tbsp. vegetable or canola oil; 3 apples, peeled, cored and chopped; 1/4 c. calvados or apple cider or apple juice

Normandy-Style Chicken(Poulet Saute' D' Yuetot) – a delicious recipe with chicken, vegetable, apples, calvados. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken, cut up
4 Tbsp. vegetable or canola oil
3 apples, peeled, cored and chopped
1/4 c. calvados or apple cider or apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Normandy-Style Chicken(Poulet Saute' D' Yuetot)

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