Crockpot Chicken Tinga

1. 1

   Cook chicken.

2. 2

   While the chicken is cooking, cut up romas, onions and jalapenos.

3. 3

   Seed the jalapenos if you don't want it really spicy.

4. 4

   I seed half of them.

5. 5

   Put cut up veggies in crockpot.

6. 6

   Turn on high.

7. 7

   When chicken is done completely and cooled some, shred chicken and add to crockpot.

8. 8

   Cook rice per package directions and add mixed veggies to rice after rice is done.

9. 9

   Sprinkle with tomato bouillon and mix together.

10. 10

    Careful not to add to much to this step as it is salty.

11. 11

    It's just to add a touch of flavoring to the rice.

12. 12

    I keep the rice separate from the tinga.

13. 13

    Start with rice in a bowl and smother the rice with the Tinga.

14. 14

    I use the leftovers to make burritos.

15. 15

    That recipe to come in a few days!

16. 16

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.