Noodling With Eggplants and Mushrooms Recipe

Name: Noodling With Eggplants and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-1 tablespoon oil; 3 -6 garlic cloves, finely chopped; 1 onion, finely chopped; 2 cups eggplants, diced; 2 cups mushrooms, chopped; 4 -6 tomatoes, roughly chopped; 4 zucchini, sliced; ½ teaspoon brown sugar; 2 teaspoons tamari (see Notes); pasta; 2 tablespoons chopped parsley; 1 teaspoon dried oregano

Servings: persons

12-1 tablespoon oil
3 -6 garlic cloves, finely chopped
1 onion, finely chopped
2 cups eggplants, diced
2 cups mushrooms, chopped
4 -6 tomatoes, roughly chopped
4 zucchini, sliced
½ teaspoon brown sugar
2 teaspoons tamari (see Notes)
pasta
2 tablespoons chopped parsley
1 teaspoon dried oregano

1
Heat the oil in a large (preferably non-stick) pan and lightly saute the garlic and onion for 2-3 minutes, until it has softened but not browned.
2
Add the eggplants, mushrooms, tomatoes, zucchini, sugar, tamari, parsley and oregano, and cook, stirring occasionally for 6-8 minutes or until the vegetables are just cooked.
3
Cook the pasta in plenty of boiling water for 10-15 minutes, drain well, and pile the pasta into a serving dish and spoon the sauce over the top.
4
Notes: Tamari is a pure form of soy sauce, free of chemicals and preservatives.
5
It can be used in any recipe instead of stock cubes, and is available in health food stores and larger supermarkets.

2874

kcal

Calories

300

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12-1 tablespoon oil, 3 -6 garlic cloves, finely chopped, 1 onion, finely chopped, 2 cups eggplants, diced, and more.

Yes, Noodling With Eggplants and Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodling With Eggplants and Mushrooms

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