Stuffed And Fried Zucchini Flowers Recipe

Name: Stuffed And Fried Zucchini Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None zucchini flowers; 1/2 cup crumbled feta cheese or goat cheese; 2 tbsp ricotta cheese; 2 tbsp finely chopped basil; 1 tsp grated lemon peel; None None Vegetable oil, for deep-frying; None None Aioli, to serve; None None FOR THE BATTER; 1/2 cup self-rising flour; 2 tbsp cornstarch; 3/4 cup chilled club soda; 1 None egg white

Servings: persons

12 None zucchini flowers
1/2 cup crumbled feta cheese or goat cheese
2 tbsp ricotta cheese
2 tbsp finely chopped basil
1 tsp grated lemon peel
None None Vegetable oil, for deep-frying
None None Aioli, to serve
None None FOR THE BATTER
1/2 cup self-rising flour
2 tbsp cornstarch
3/4 cup chilled club soda
1 None egg white

1
Hold each zucchini and push flower down gently with your thumb. Make a split in each flower; remove and discard yellow stamens.
2
Mix feta, ricotta, basil and lemon peel in a small bowl. Season to taste. Spoon a heaping teaspoon of cheese mixture into each flower, twisting petals gently to enclose.
3
For the batter, sift flour and cornstarch into a medium bowl. Gradually whisk in club soda until smooth. Whisk egg white in a small bowl until soft peaks form. Gently fold into batter.
4
Heat oil in a wok or deep skillet until a small amount of batter sizzles when it is added.
5
Dip zucchini, in batches of three, into batter, allowing excess to drain off. Lower into oil; cook 1-2 mins, until crisp and golden. Remove with a slotted spoon; drain on paper towels. Serve with aioli for dipping.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 None zucchini flowers, 1/2 cup crumbled feta cheese or goat cheese, 2 tbsp ricotta cheese, 2 tbsp finely chopped basil, and more.

Yes, Stuffed And Fried Zucchini Flowers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed And Fried Zucchini Flowers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions