Vegetable Terrine With Chive Cheese And Parma Ham

Name: Vegetable Terrine With Chive Cheese And Parma Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None zucchini, thinly sliced lengthways; 1 None eggplant, thinly sliced lengthways; 2 None red peppers, seeded and cut into quarters; 1/2 cup olive oil; 1 head radicchio, chopped; 3.5 oz cream cheese, room temperature; 1 tbsp chopped chives; 2 tbsp pesto; 12 slices Parma ham; None None basil and chervil to garnish

Servings: persons

1
Season the zucchini, eggplant and peppers with black pepper and marinate in olive oil for about 30 mins. Remove the vegetables from the marinade and season with salt. Grill the vegetables under a preheated grill on both sides until browned or (pan fry if preferred).
2
Line a 6 X 2 inch terrine dish with plastic wrap with long enough to hang over the sides. Line the dish with with layer of zucchini, followed by layers of eggplant, peppers, then radicchio and repeat until dish is full. Cover the terrine up with plastic wrap, press down and leave to rest for 1 hour.
3
Mix the cream cheese and chives and season to taste. Invert the terrine out of the dish, remove and discard plastic, then cut into 8 slices. Serve 2 slices of terrine on plates, each with a scoop of chive cream cheese, 3 slices of Proscuitto and a dollop of pesto, garnished with basil and chervil.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 None zucchini, thinly sliced lengthways, 1 None eggplant, thinly sliced lengthways, 2 None red peppers, seeded and cut into quarters, 1/2 cup olive oil, and more.

Yes, Vegetable Terrine With Chive Cheese And Parma Ham falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!