How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Chickpea Dip?

You need 12 ingredients. The key ingredients include: 8 None thin slices ciabatta bread, None None olive oil cooking spray, 1/2 tsp fennel seeds, 1/2 (14 oz) can artichoke hearts, drained, and more.

Is Artichoke And Chickpea Dip suitable as vegetarian?

Yes, Artichoke And Chickpea Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Chickpea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Chickpea Dip Recipe

Name: Artichoke And Chickpea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None thin slices ciabatta bread; None None olive oil cooking spray; 1/2 tsp fennel seeds; 1/2 (14 oz) can artichoke hearts, drained; 1 (14 oz) can chickpeas, rinsed; 1 clove garlic, chopped; 1/2 tsp ground cumin; 1 tbsp tahini; 1/4 cup Greek-style natural yogurt; 1 tbsp chopped flat-leaf parsley; 2 tsp olive oil; 1 pinch sweet paprika, to serve

Artichoke And Chickpea Dip

Eats Now Editorial Team · 147 kcal · Vegetarian

Artichoke And Chickpea Dip – a delicious recipe with thin, olive oil cooking spray, fennel seeds, chickpeas, clove garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke And Chickpea Dip

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