Noodles With Sour Cream & Spinach Recipe

Name: Noodles With Sour Cream & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces curly wide egg noodles; salt, to taste; cooking spray; 2 eggs; 1 cup sour cream (8oz); 1/2 cup grated cheddar cheese; 1/2 cup creamy cottage cheese; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon salt; freshly ground coarse black pepper, to taste; 1/2 teaspoon dry mustard; 1/8 teaspoon freshly grated nutmeg; 4 ounces fresh spinach, stems removed or; 4 ounces frozen spinach, chopped, thawed & drained

Servings: persons

8 ounces curly wide egg noodles
salt, to taste
cooking spray
2 eggs
1 cup sour cream (8oz)
1/2 cup grated cheddar cheese
1/2 cup creamy cottage cheese
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon salt
freshly ground coarse black pepper, to taste
1/2 teaspoon dry mustard
1/8 teaspoon freshly grated nutmeg
4 ounces fresh spinach, stems removed or
4 ounces frozen spinach, chopped, thawed & drained

1
Preheat oven to 350u00b0F.
2
Cook the noodles in salted water according to pkg directions.
3
Spray 5(1 cup) ramekins or casserole dish with cooking spray.
4
Fill a pan slightly bigger than the ramekins or casserole dish with very hot tap water and place in oven as it preheats.
5
When the noodles cook, whisk the eggs, then whisk in the sour cream, then stir in the 2 cheeses, salt, black pepepr, onion powder, garlic powder, dry mustard, and nutmeg.
6
Drain the noodles and return them to the hot pan.
7
Stir in the spinach, stirring gently to let the hot noodles slightly cook spinach, a couple of minutes.
8
Stir in the egg mxiture.
9
Transfer to the ramekins/casserole dish.
10
Place the ramekins/casserole in the water-filled container in the oven and bake for about 20 minutes for the ramekins or about 50-60 minutes for the casserole dish.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces curly wide egg noodles, salt, to taste, cooking spray, 2 eggs, and more.

Yes, Noodles With Sour Cream & Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles With Sour Cream & Spinach

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