Easy Pumpkin Mac And Cheese

1. 1

   Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

2. 2

   Meanwhile, heat oil in a saucepan over medium heat. Saute onion and garlic until softened and lightly browned, about 5 minutes. Stir in whole wheat flour until combined. Stir in soy milk, pumpkin puree, and Cheddar cheese.

3. 3

   Drain pasta and mix into the sauce. Cook until heated through, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.