Try this homemade Pasta With Gorgonzola And Sweet Onion recipe the whole family will love. Made with olive oil, sweet onions, garlic and balsamic vinega…
This Pasta With Gorgonzola And Sweet Onion relies on simple, everyday ingredients such as (16 ounce) package spaghetti, olive oil, garlic, minced and balsamic vinegar. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026