Noodles With Snow Peas And Bok Choy With Soy-Orange

Name: Noodles With Snow Peas And Bok Choy With Soy-Orange Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salad:; 8 dried shiitake mushrooms; 4 ounces snow peas or sugar snap peas, stringed; 4 baby bok choy, cut crosswise into 1/2-inch strips; 1 bunch green onions, cut diagonally into 1-inch lengths; 3/4 pound fresh thin Chinese egg noodles, or 1/2 pound dried vermicelli; 1 cup bean sprouts; 1/2 cup cilantro, coarsely chopped; For Soy-Orange Dressing:; 1 teaspoon minced garlic; 2 teaspoons minced fresh ginger; 1 teaspoon sugar; 1/4 cup orange juice; 2 teaspoons sherry vinegar or rice wine vinegar; 2 tablespoons soy sauce; 3 tablespoons Asian sesame oil; 1 tablespoon peanut oil; 2 tablespoons sesame seeds (for garnish)

Servings: persons

For Salad:
8 dried shiitake mushrooms
4 ounces snow peas or sugar snap peas, stringed
4 baby bok choy, cut crosswise into 1/2-inch strips
1 bunch green onions, cut diagonally into 1-inch lengths
3/4 pound fresh thin Chinese egg noodles, or 1/2 pound dried vermicelli
1 cup bean sprouts
1/2 cup cilantro, coarsely chopped
For Soy-Orange Dressing:
1 teaspoon minced garlic
2 teaspoons minced fresh ginger
1 teaspoon sugar
1/4 cup orange juice
2 teaspoons sherry vinegar or rice wine vinegar
2 tablespoons soy sauce
3 tablespoons Asian sesame oil
1 tablespoon peanut oil
2 tablespoons sesame seeds (for garnish)

1
FOR SALAD:
2
Soak mushrooms in boiling water until softened, about 30 minutes.
3
Remove stems and cut caps into thin strips.
4
Cook snow peas, bok choy, and green onions in large pot of boiling water 1 minute.
5
Drain and cool under cold water.
6
If using fresh Chinese noodles, cook for 1 minute in another large pot of boiling water. If using dried vermicelli cook as directed on the package.
7
Drain noodles and cool under cold running water. Combine noodles, mushrooms, cooked vegetables, bean sprouts and cilantro in large bowl.
8
FOR DRESSING:
9
Whisk all ingredients except oils in another large bowl. Gradually whisk in the oils until blended.
10
Toss salad with enough dressing to coat well. Sprinkle with sesame seeds and serve.
11
DO-AHEAD TIP: Can be made up to 1 day ahead. Cover and refrigerate.
12
cooking.com by Bruce Aidells

670

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For Salad:, 8 dried shiitake mushrooms, 4 ounces snow peas or sugar snap peas, stringed, 4 baby bok choy, cut crosswise into 1/2-inch strips, and more.

Yes, Noodles With Snow Peas And Bok Choy With Soy-Orange Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Noodles With Snow Peas And Bok Choy With Soy-Orange Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions