Noodles With Mushrooms

1. 1

   Cook the noodles in boiling salted water for 10 minutes. Strain and put into a greased casserole.

2. 2

   Slice the mushrooms and the onion and saute in butter until tender. Add to the noodles.

3. 3

   Mix in most of the cheese, reserving some for sprinkling over the top.

4. 4

   Beat the egg, and stir into remaining butter the mushrooms were sauteed in, adding a little boiling water to make a sauce. Pour the sauce over the noodles and mushrooms. Sprinkle with cheese and breadcrumbs and dot with small nobs of butter.

5. 5

   Bake in a 325F over for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.