Bolognese Pasta Bake Recipe

Name: Bolognese Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked penne; 2 tablespoons extra virgin olive oil; 1/2 teaspoon dry basil; 1/2 teaspoon dry oregano; 1 pinch dried thyme; 1 (20 ounce) can roma tomatoes; 3 tablespoons tomato puree; 1 small onion, chopped; 3 plump garlic cloves, chopped; 1/2 green pepper, chopped; 1 tablespoon of grated fresh parmesan cheese; 1 tablespoon sugar; 1/2 lb lean ground beef; 2 cups of grated mozzarella cheese; salt and pepper

Servings: persons

4 cups cooked penne
2 tablespoons extra virgin olive oil
1/2 teaspoon dry basil
1/2 teaspoon dry oregano
1 pinch dried thyme
1 (20 ounce) can roma tomatoes
3 tablespoons tomato puree
1 small onion, chopped
3 plump garlic cloves, chopped
1/2 green pepper, chopped
1 tablespoon of grated fresh parmesan cheese
1 tablespoon sugar
1/2 lb lean ground beef
2 cups of grated mozzarella cheese
salt and pepper

1
In a frying pan, fry beef in 1 tbsp of olive oil until brown and season with salt and pepper. Set aside.
2
In a deep saucepan, heat oil and fry onions, peppers, garlic and herbs until onions are lightly colored.
3
Preheat oven at 400u00b0F.
4
Stir in canned tomatoes and tomato puree, and season with salt and pepper. Simmer in low heat for 5 minutes.
5
Add grated parmesan cheese and ground beef and simmer for 2 more minutes.
6
In an oven-safe glass dish, layer pasta and bolognese beef. Sprinkle with Mozzarella cheese and bake for 15 minutes or until cheese is melted and golden brown.
7
Take out of the oven, and let it stand for 5 minutes. Buon Appetito!

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups cooked penne, 2 tablespoons extra virgin olive oil, 1/2 teaspoon dry basil, 1/2 teaspoon dry oregano, and more.

Yes, Bolognese Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Pasta Bake

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