Creamy Pumpkin Pasta Recipe

Name: Creamy Pumpkin Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 2 garlic cloves, minced; 2 tablespoons butter; 2 cups pumpkin puree; 2 cups chicken broth, made from bouillon; 1/4 cup heavy cream; 1/2 cup sour cream; 1/4 teaspoon nutmeg; 1 teaspoon salt; 1/4 teaspoon white pepper; 2 tablespoons fresh parsley, minced; 1/4 cup romano cheese, shredded; 1 lb penne or 1 lb rotini pasta

Servings: persons

1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons butter
2 cups pumpkin puree
2 cups chicken broth, made from bouillon
1/4 cup heavy cream
1/2 cup sour cream
1/4 teaspoon nutmeg
1 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons fresh parsley, minced
1/4 cup romano cheese, shredded
1 lb penne or 1 lb rotini pasta

1
In a large skillet, saute the onion and garlic in butter, over medium heat, until soft, not brown.
2
Whisk in the pumpkin, broth, creams and seasonings to taste.
3
Simmer 10 minutes, stirring occasionally.
4
Meanwhile, boil the pasta in salted water until al dente.
5
Drain pasta and stir into pumpkin, simmering 2-3 minutes more until thick.
6
Stir in parsley and garnish with romano, more parsley and pumpkin seeds if desired.

890

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small onion, finely chopped, 2 garlic cloves, minced, 2 tablespoons butter, 2 cups pumpkin puree, and more.

Yes, Creamy Pumpkin Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pumpkin Pasta

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