Noodles With Bay Scallops, Snow Peas, And Ginger Sauce Recipe

1. 1

   Bring a large pot of salted water to a boil. Add the noodles and cook according to the directions on the packaging. With two minutes are left, add the snow peas. Drain the noodles and snow peas in a colander when done.

2. 2

   Meanwhile, add the butter to a large skillet set over medium heat. When melted, add the ginger and scallions. Cook, stirring often, until lightly browned, about five minutes. Pour in the wine. When it comes to a simmer, add the scallops and stir well. Cook until the scallops are just cooked through, about two minutes. Turn off the heat.

3. 3

   Add the noodles and bay scallops to the skillet. Toss the noodles until they are well coated in the sauce. Season with salt and pepper to taste. Serve at once.

* Per serving · 4 servings · Values may vary.