Noodles With Asparagus, Mushrooms And Prosciutto

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   1. Cut each asparaghus stalk diagonally into three pieces, then halve each piece lengthwise. Set the pieces aside.2. Heat 1 T oil in large heavy bottomed skillet over medium-high heat. Saute the onionuntil it bbecomes translucent (5 min)

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   3. Stir in mushrooms, garlic andsome pepper, and cook until mushrooms are tender and some of their moisture is evaporated.

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   4. Add the asparagus pieces and cook them until tender (4-5min)

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   5. Stir in Prosciutto, lemon juice and basil leaves.

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   6. While mushrooms are cooking, cook noodles until al dente then drain.

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   7. Add noodles immediately to the skillet and add Parmesan cheese and the remaining 2 T of oil, toss thoroughly and serve at once on warmed plates.

No additional tips available.