Noodles Romanoff Recipe

Name: Noodles Romanoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb package extra wide egg noodles, uncooked; 1 cup cottage cheese; 1 (8 ounce) container sour cream; 1/4 cup finely chopped green onion; 2 tablespoons chopped parsley; 1/2 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese

Servings: persons

1/2 lb package extra wide egg noodles, uncooked
1 cup cottage cheese
1 (8 ounce) container sour cream
1/4 cup finely chopped green onion
2 tablespoons chopped parsley
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup shredded cheddar cheese

1
Cook noodles according to package directions; drain.
2
Preheat oven to 375.
3
In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
4
Stir in noodles.
5
Spoon into greased 8-inch baking dish.
6
Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
7
Refrigerate any leftovers.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb package extra wide egg noodles, uncooked, 1 cup cottage cheese, 1 (8 ounce) container sour cream, 1/4 cup finely chopped green onion, and more.

Yes, Noodles Romanoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles Romanoff

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