Jap Chae (Sweet Korean Noodle Fry) Recipe

Name: Jap Chae (Sweet Korean Noodle Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Sweet Potato Vermicelli Noodles; 1 cup Spinach; 2 whole Green Onions, Chopped; 2 teaspoons Oil; 1 whole Small Sweet Onion, Sliced; 1 whole Bell Pepper, Julienned; 2 whole Carrots, julienned; 8 whole Small Mushrooms, Sliced; Sesame Seeds, For Garnish; 1 Tablespoon Sugar; 3 Tablespoons Soy Sauce; 2 Tablespoons Sesame Oil; 2 cloves Garlic, Minced

Servings: persons

8 ounces, weight Sweet Potato Vermicelli Noodles
1 cup Spinach
2 whole Green Onions, Chopped
2 teaspoons Oil
1 whole Small Sweet Onion, Sliced
1 whole Bell Pepper, Julienned
2 whole Carrots, julienned
8 whole Small Mushrooms, Sliced
Sesame Seeds, For Garnish
1 Tablespoon Sugar
3 Tablespoons Soy Sauce
2 Tablespoons Sesame Oil
2 cloves Garlic, Minced

1
Boil water in a large pot, add the noodles.
2
Turn the heat off and allow the noodles to cook/soak for about 5 minutes.
3
Once the noodles are softened, drain and transfer them to a large bowl (cut them once or twice with scissors).
4
Fold in spinach and green onion into the noodles, covering to allow the spinach to cook.
5
Whisk all of the sauce ingredients together, and pour on the noodle mix; set aside.
6
Heat the oil in a large wok, or frying pan.
7
Add onion, and saute until slightly translucent (about 3 minutes).
8
Add all other vegetable ingredients, and fry until they are lightly softened (about 4 minutes).
9
Transfer the sauce and the contents of the noodle bowl to the wok, stirring to allow the the sauce to coat all of the vegetables.
10
Stir-fry for about 3 minutes, or until the sauce has been soaked up by the ingredients.
11
Garnish with sesame seeds and enjoy!

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces, weight Sweet Potato Vermicelli Noodles, 1 cup Spinach, 2 whole Green Onions, Chopped, 2 teaspoons Oil, and more.

Yes, Jap Chae (Sweet Korean Noodle Fry) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jap Chae (Sweet Korean Noodle Fry)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions