Jap Chae (Sweet Korean Noodle Fry) Recipe

Name: Jap Chae (Sweet Korean Noodle Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Sweet Potato Vermicelli Noodles; 1 cup Spinach; 2 whole Green Onions, Chopped; 2 teaspoons Oil; 1 whole Small Sweet Onion, Sliced; 1 whole Bell Pepper, Julienned; 2 whole Carrots, julienned; 8 whole Small Mushrooms, Sliced; Sesame Seeds, For Garnish; 1 Tablespoon Sugar; 3 Tablespoons Soy Sauce; 2 Tablespoons Sesame Oil; 2 cloves Garlic, Minced

Servings: persons

8 ounces, weight Sweet Potato Vermicelli Noodles
1 cup Spinach
2 whole Green Onions, Chopped
2 teaspoons Oil
1 whole Small Sweet Onion, Sliced
1 whole Bell Pepper, Julienned
2 whole Carrots, julienned
8 whole Small Mushrooms, Sliced
Sesame Seeds, For Garnish
1 Tablespoon Sugar
3 Tablespoons Soy Sauce
2 Tablespoons Sesame Oil
2 cloves Garlic, Minced

1
Boil water in a large pot, add the noodles.
2
Turn the heat off and allow the noodles to cook/soak for about 5 minutes.
3
Once the noodles are softened, drain and transfer them to a large bowl (cut them once or twice with scissors).
4
Fold in spinach and green onion into the noodles, covering to allow the spinach to cook.
5
Whisk all of the sauce ingredients together, and pour on the noodle mix; set aside.
6
Heat the oil in a large wok, or frying pan.
7
Add onion, and saute until slightly translucent (about 3 minutes).
8
Add all other vegetable ingredients, and fry until they are lightly softened (about 4 minutes).
9
Transfer the sauce and the contents of the noodle bowl to the wok, stirring to allow the the sauce to coat all of the vegetables.
10
Stir-fry for about 3 minutes, or until the sauce has been soaked up by the ingredients.
11
Garnish with sesame seeds and enjoy!

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces, weight Sweet Potato Vermicelli Noodles, 1 cup Spinach, 2 whole Green Onions, Chopped, 2 teaspoons Oil, and more.

Yes, Jap Chae (Sweet Korean Noodle Fry) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jap Chae (Sweet Korean Noodle Fry)

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