How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvety Chicken Pasta?

You need 5 ingredients. The key ingredients include: 5 boneless skinless chicken breast halves (I used bone-in thighs and it worked just fine), 1 (16 ounce) jar alfredo sauce, 1 (16 ounce) package frozen peas, thawed, 1 ½ cups shredded mozzarella cheese, and more.

Is Velvety Chicken Pasta suitable as pasta & noodles?

Yes, Velvety Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Velvety Chicken Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvety Chicken Pasta Recipe

Name: Velvety Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless skinless chicken breast halves (I used bone-in thighs and it worked just fine); 1 (16 ounce) jar alfredo sauce; 1 (16 ounce) package frozen peas, thawed; 1 ½ cups shredded mozzarella cheese; noodles, cooked

Velvety Chicken Pasta – a delicious recipe with chicken, alfredo sauce, frozen peas, mozzarella cheese, noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 boneless skinless chicken breast halves (I used bone-in thighs and it worked just fine)
1 (16 ounce) jar alfredo sauce
1 (16 ounce) package frozen peas, thawed
1 ½ cups shredded mozzarella cheese
noodles, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Pasta & Noodles

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Velvety Chicken Pasta

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