Noodles Muamba Recipe

Name: Noodles Muamba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb egg noodles; 1 (14 1/2 ounce) can diced tomatoes; 1 garlic clove, crushed; 1 small onion, diced; 1 chili pepper, seeded and diced (Leave the seeds in if you like it extra hot.); 1 (6 ounce) can tomato paste; ½ cup chicken broth; ½ cup peanut butter (Please use extra chunky!); 2 tablespoons vegetable oil; 1 bay leaf; 1 teaspoon thyme; salt and pepper, to taste

Servings: persons

1 lb egg noodles
1 (14 1/2 ounce) can diced tomatoes
1 garlic clove, crushed
1 small onion, diced
1 chili pepper, seeded and diced (Leave the seeds in if you like it extra hot.)
1 (6 ounce) can tomato paste
½ cup chicken broth
½ cup peanut butter (Please use extra chunky!)
2 tablespoons vegetable oil
1 bay leaf
1 teaspoon thyme
salt and pepper, to taste

1
Cook egg noodles according to package directions.
2
Meanwhile, saute the garlic, onion, and pepper in the oil until the onion is translucent, then add the diced tomatoes.
3
Stir in tomato paste and add 1/2 cup chicken broth, along with the bay leaf, thyme, and salt and pepper.
4
Add peanut butter and stir till smooth (add more chicken broth, if necessary).Simmer for 15 minutes.
5
Remove bay leaf and serve over cooked and drained egg noodles.

774

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb egg noodles, 1 (14 1/2 ounce) can diced tomatoes, 1 garlic clove, crushed, 1 small onion, diced, and more.

Yes, Noodles Muamba falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles Muamba

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