How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodles Muamba?

You need 12 ingredients. The key ingredients include: 1 lb egg noodles, 1 (14 1/2 ounce) can diced tomatoes, 1 garlic clove, crushed, 1 small onion, diced, and more.

Is Noodles Muamba suitable as pasta & noodles?

Yes, Noodles Muamba falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodles Muamba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles Muamba Recipe

Name: Noodles Muamba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb egg noodles; 1 (14 1/2 ounce) can diced tomatoes; 1 garlic clove, crushed; 1 small onion, diced; 1 chili pepper, seeded and diced (Leave the seeds in if you like it extra hot.); 1 (6 ounce) can tomato paste; ½ cup chicken broth; ½ cup peanut butter (Please use extra chunky!); 2 tablespoons vegetable oil; 1 bay leaf; 1 teaspoon thyme; salt and pepper, to taste

Try this homemade Noodles Muamba recipe the whole family will love. Made with egg noodles, tomatoes, garlic and onion. Easy step-by-step instructions in…

This Noodles Muamba relies on simple, everyday ingredients such as egg noodles, garlic clove, crushed, small onion, diced and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Noodles Muamba

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions