How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Beefaroni Bell Peppers?

You need 8 ingredients. The key ingredients include: 4 large green bell peppers, hollowed out, 1/4 medium yellow onion, chopped, 1 garlic clove, minced (I like 1 tbsp. of the jarred variety for real garlicky flavour!), 1 -2 tablespoon olive oil, and more.

Is Stuffed Beefaroni Bell Peppers suitable as pasta & noodles?

Yes, Stuffed Beefaroni Bell Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Beefaroni Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Beefaroni Bell Peppers Recipe

Name: Stuffed Beefaroni Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green bell peppers, hollowed out; 1/4 medium yellow onion, chopped; 1 garlic clove, minced (I like 1 tbsp. of the jarred variety for real garlicky flavour!); 1 -2 tablespoon olive oil; 2 (15 ounce) cans macaroni, with beef (Chef Boyardee Beefaroni); 1 (8 ounce) can low-sodium tomatoes, cut up; 1 teaspoon dried oregano; 1 (4 ounce) package mozzarella cheese, shredded (part skim mozzarella is also nice!)

Try this homemade Stuffed Beefaroni Bell Peppers recipe the whole family will love. Made with green bell peppers, yellow onion, garlic and olive oil. Ea…

This Stuffed Beefaroni Bell Peppers relies on simple, everyday ingredients such as medium yellow onion, chopped, olive oil and dried oregano. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 large green bell peppers, hollowed out
1/4 medium yellow onion, chopped
1 garlic clove, minced (I like 1 tbsp. of the jarred variety for real garlicky flavour!)
1 -2 tablespoon olive oil
2 (15 ounce) cans macaroni, with beef (Chef Boyardee Beefaroni)
1 (8 ounce) can low-sodium tomatoes, cut up
1 teaspoon dried oregano
1 (4 ounce) package mozzarella cheese, shredded (part skim mozzarella is also nice!)

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Quick Info

Servings
4 servings
Calories
494 kcal
Category
Pasta & Noodles

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