Stuffed Beefaroni Bell Peppers

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Place hollowed out green peppers in a pot of boiling water, completely covering them, and cook 5 min; drain and set aside.

3. 3

   In a skillet, saute the onion and garlic in the oil; Add the Beefaroni, tomatoes and oregano and simmer on low for 10 minutes, stirring often.

4. 4

   Stuff the peppers with the beefaroni mixture and place the peppers in a square baking dish.

5. 5

   Top the peppers with the mozzarella cheese and bake in the preheated 400u00b0F oven for 15 minute.

6. 6

   Variation: Any other part-skim shredded cheese would be flavourful, too!

* Per serving · 4 servings · Values may vary.

No additional tips available.