Parmesan Garlic Pasta

1. 1

   Cook pasta according to directions.

2. 2

   Towards the end of the pasta cook time, heat 1 tbls olive oil in a frying pan.

3. 3

   Add the pressed garlic, cook about 1 minutes, be sure not to burn.

4. 4

   Add the 3 tbls white wine and deglaze the pan.

5. 5

   Drain the pasta and add to the frying pan.

6. 6

   Stir in the remaining 1 tbls olive oil, parsley, salt, pepper.

7. 7

   Toss on heat until excess liquid is evaporated- just a few minutes.

8. 8

   Put in serving bowl and toss with the shaved parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.