Noodles In Butter

1. 1

   Drop the noodles in boiling, salted water for 10 minutes; do not cook them too soft, they must still be firm when bitten. Drain immediately.

2. 2

   Put a pan over low heat and add the butter. As it melts, tip in the noodles and season with salt and freshly ground black pepper.

3. 3

   Turn the noodles over and over until they are hot and coated with melted butter.

4. 4

   Pour into a heated dish and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.