Beef Stroganoff With Mushrooms And Herbs Recipe

Name: Beef Stroganoff With Mushrooms And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 5 ounces baby bella mushrooms, stems discarded (or re-purposed); kosher salt & freshly ground black pepper; 1 lb flank steaks or 1 lb hanger steak, sliced across the grain 1 inch thick; 1/4 cup all-purpose flour; 1/3 cup dry red wine; 1 tablespoon unsalted butter; 1 onion, thinly sliced; 1 garlic clove, minced; 1 1/2 cups chicken stock; 1 tablespoon Worcestershire sauce; 1/2 cup sour cream; 1 teaspoon fresh thyme leave, chopped; 1 tablespoon fresh parsley, chopped; buttered fettuccine or egg noodles, for serving

Servings: persons

3 tablespoons olive oil, divided
5 ounces baby bella mushrooms, stems discarded (or re-purposed)
kosher salt & freshly ground black pepper
1 lb flank steaks or 1 lb hanger steak, sliced across the grain 1 inch thick
1/4 cup all-purpose flour
1/3 cup dry red wine
1 tablespoon unsalted butter
1 onion, thinly sliced
1 garlic clove, minced
1 1/2 cups chicken stock
1 tablespoon Worcestershire sauce
1/2 cup sour cream
1 teaspoon fresh thyme leave, chopped
1 tablespoon fresh parsley, chopped
buttered fettuccine or egg noodles, for serving

1
Heat 1 tablespoon of olive oil in a large skillet over medium heat, add mushrooms and cook until they begin to soften, about 3 minutes; season with salt and pepper, stir, transfer to a bowl.
2
Meanwhile, generously season beef with salt and pepper and toss with the flour to coat on all sides; add 2 tablespoons oil, increase heat to medium high, and brown meat well on all sides, about 10 minutes; add to bowl with mushrooms.
3
Pour the wine into the skillet and let it reduce by half as you loosen any browned bits stuck to the bottom of the skillet, 2 minutes; add to bowl.
4
Reduce heat back to medium and add butter; saute onions and garlic, stirring frequently to prevent burning, until onions soften, about 3-4 minutes.
5
Return contents of bowl back to skillet and stir in chicken stock, and Worcestershire sauce; cook, stirring occasionally, until sauce thickens up a bit, about 10 minutes (if it does not thicken to your liking, you can make a slurry with 1 teaspoon cornstarch and a little water just to make it pourable).
6
Turn off heat, stir in sour cream and herbs.
7
Serve over butter fettucine or egg noodles.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 5 ounces baby bella mushrooms, stems discarded (or re-purposed), kosher salt & freshly ground black pepper, 1 lb flank steaks or 1 lb hanger steak, sliced across the grain 1 inch thick, and more.

Yes, Beef Stroganoff With Mushrooms And Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganoff With Mushrooms And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions