Asian-Style Primavera Recipe

Name: Asian-Style Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried shiitake mushroom; 1 tablespoon cornstarch; 6 ounces dry fettuccine; 12 ounces boneless skinless chicken breast halves, cut into bite-size pieces; 2 tablespoons dry sherry; 2 tablespoons light soy sauce; 1 tablespoon grated fresh ginger; 2 garlic cloves, minced; nonstick cooking spray; 1 cup sugar snap pea (strings and tips removed); 8 ounces whole baby carrots; 4 green onions, bias-sliced into 1-inch pieces; green onion, strips (optional)

Servings: persons

1 ounce dried shiitake mushroom
1 tablespoon cornstarch
6 ounces dry fettuccine
12 ounces boneless skinless chicken breast halves, cut into bite-size pieces
2 tablespoons dry sherry
2 tablespoons light soy sauce
1 tablespoon grated fresh ginger
2 garlic cloves, minced
nonstick cooking spray
1 cup sugar snap pea (strings and tips removed)
8 ounces whole baby carrots
4 green onions, bias-sliced into 1-inch pieces
green onion, strips (optional)

1
In a small bowl combine dried mushrooms and 1 cup warm water; let stand for 15 minutes.
2
Drain mushrooms, squeezing out excess liquid; reserve liquid. Slice mushroom caps; discard stems. Stir cornstarch into reserved mushroom liquid.
3
Cook pasta according to package directions. Drain and keep warm.
4
In a bowl stir together the chicken, sherry, soy sauce, ginger, and garlic; set aside.
5
Lightly coat a wok or large skillet with nonstick cooking spray. Heat over medium-high heat. Stir-fry sugar snap peas and carrots for 3 to 4 minutes or until crisp-tender. Add green onions and stir-fry for 1 minute more. Remove vegetables from wok and set aside.
6
Add chicken mixture to wok. Stir-fry for 2 to 4 minutes or until chicken is no longer pink.
7
Push chicken from center of wok. Stir cornstarch mixture; add to center of wok. Cook and stir until thickened and bubbly.
8
Return vegetables to wok. Add mushrooms and pasta. Stir to coat with sauce.
9
Stir for 1 minute or until thoroughly heated.
10
Garnish with green onion if desired.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ounce dried shiitake mushroom, 1 tablespoon cornstarch, 6 ounces dry fettuccine, 12 ounces boneless skinless chicken breast halves, cut into bite-size pieces, and more.

Yes, Asian-Style Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Primavera

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