Carrot Lasagne Recipe

Name: Carrot Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sheets whole wheat lasagna noodles (either fresh or presoaked -quantity will depend on the size of your lasagne dish); 1 tablespoon butter, melted; 2 large carrots, grated; 1/2 cup fresh parmesan cheese, grated (plus extra for topping, maybe another 1/2 cp); 1/2 onion, finely chopped; 4 tablespoons cottage cheese; 1 egg, beaten; 2 tablespoons fresh herbs, chopped (I used parsley and mint); fresh ground black pepper; vegetable salt, to taste; 2 tablespoons sour cream; 2 -3 tomatoes, sliced; 1/2 cup dried breadcrumbs (or you could use fresh)

Servings: persons

6 sheets whole wheat lasagna noodles (either fresh or presoaked -quantity will depend on the size of your lasagne dish)
1 tablespoon butter, melted
2 large carrots, grated
1/2 cup fresh parmesan cheese, grated (plus extra for topping, maybe another 1/2 cp)
1/2 onion, finely chopped
4 tablespoons cottage cheese
1 egg, beaten
2 tablespoons fresh herbs, chopped (I used parsley and mint)
fresh ground black pepper
vegetable salt, to taste
2 tablespoons sour cream
2 -3 tomatoes, sliced
1/2 cup dried breadcrumbs (or you could use fresh)

1
Preheat oven to 200C, and brush some of the melted butter inside a lasagne/casserole dish.
2
Mix carrots, cheeses, onion, herbs, seasonings and egg in a bowl.
3
Place half the carrot mix into casserole dish, and top with a layer of the lasagne sheets.
4
Brush the lasagne sheets with the rest of the melted butter. Cover with a single layer of tomato slices, and drizzle the sour cream over the tomato.
5
Cover the tomatoes with another layer of lasagne sheets, followed by the rest of the carrot mix.
6
Top with a single line of tomato slices down the middle of the dish. Combine the extra cheese and the breadcrumbs, and sprinkle them on top.
7
Bake for approximately 35-40 minutes, until golden and crusty on top.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 sheets whole wheat lasagna noodles (either fresh or presoaked -quantity will depend on the size of your lasagne dish), 1 tablespoon butter, melted, 2 large carrots, grated, 1/2 cup fresh parmesan cheese, grated (plus extra for topping, maybe another 1/2 cp), and more.

Yes, Carrot Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Lasagne

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