How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Pudding?

You need 9 ingredients. The key ingredients include: 1/4 c. butter or margarine, softened, 1/3 c. sugar, 1 (3 oz.) pkg. cream cheese (room temperature), 8 oz. flat noodles, cooked and drained, and more.

Is Noodle Pudding suitable as pasta & noodles?

Yes, Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Pudding Recipe

Name: Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine, softened; 1/3 c. sugar; 1 (3 oz.) pkg. cream cheese (room temperature); 8 oz. flat noodles, cooked and drained; 1/2 c. milk; 1 Tbsp. sugar (optional); 2 eggs, well beaten; 1/2 c. cornflakes, crushed; 1 tsp. cinnamon

Noodle Pudding – a delicious recipe with butter, sugar, cream cheese, flat noodles, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. butter or margarine, softened
1/3 c. sugar
1 (3 oz.) pkg. cream cheese (room temperature)
8 oz. flat noodles, cooked and drained
1/2 c. milk
1 Tbsp. sugar (optional)
2 eggs, well beaten
1/2 c. cornflakes, crushed
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Pasta & Noodles

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