Pasta With Artichokes And Sun-Dried Tomatoes

1. 1

   Soak tomatoes in 1 cup boiling water for 5 minutes.

2. 2

   Drain tomatoes, reserve water.

3. 3

   Cut tomatoes into thin strips.

4. 4

   Cook artichoke hearts according to package directions.

5. 5

   Drain well and cut into 1/2-inch strips.

6. 6

   Heat oil in a nonstick skillet and cook onions, garlic and mushrooms 3 minutes.

7. 7

   Add artichokes, tomatoes, tomato liquid and pine nuts.

8. 8

   Cook 3 minutes over medium-low heat. Combine cooked pasta and vegetables.

9. 9

   Toss lightly and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.