Noodle Goulash

Name: Noodle Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. fat; 1 lb. ground beef; 1 average to large onion, minced; 2 c. diced celery; 5 to 6 oz. uncooked noodles; 1 (No. 1) can tomatoes; 3/4 c. shredded cheese; 1 tsp. salt; 1/4 tsp. pepper; 1 small can water chestnuts (optional)

Eats Now Editorial Team · 966 kcal · Pasta & Noodles

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Noodle Goulash – a delicious recipe with fat, ground beef, average, celery, noodles, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. fat
1 lb. ground beef
1 average to large onion, minced
2 c. diced celery
5 to 6 oz. uncooked noodles
1 (No. 1) can tomatoes
3/4 c. shredded cheese
1 tsp. salt
1/4 tsp. pepper
1 small can water chestnuts (optional)

1
Brown the ground beef in the hot fat.
2
Add onion and celery. Cook, stirring often, until opaque (approximately 10 minutes). Gently mix in the hot, drained noodles, cooked according to directions.
3
Add tomatoes, cheese, salt, pepper and chestnuts. Let slowly simmer or put in greased 2-quart casserole and bake, covered, at 350u00b0 for 45 minutes.
4
If baking in a casserole, shred more cheese over the top.

966

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. fat, 1 lb. ground beef, 1 average to large onion, minced, 2 c. diced celery, and more.

Yes, Noodle Goulash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
966 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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