Noodle Popovers

1. 1

   In a medium bowl, combine the sour cream, melted butter, cream cheese, eggs, sugar, and lemon juice; whisk lightly with a fork.

2. 2

   Cover and refrigerate overnight if possible.

3. 3

   Cook the noodles in a large pot of salted boiling water until al dente.

4. 4

   Drain and toss with 1 tbsp softened butter.

5. 5

   Cover and refrigerate overnight if desired.

6. 6

   Preheat oven to 350F Generously butter the cups of a 12 cup popover pan, or muffin tin.

7. 7

   Set aside.

8. 8

   Fold the noodles into the cold egg mixture and combine well.

9. 9

   Fold in raisins (or cheese) if using.

10. 10

    Fill cups 2/3 full with mixture.

11. 11

    Bake until golden brown, about 45 minutes.

12. 12

    Serve popovers hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.