Mostaccioli With Roasted Tomato, Feta, and Garlic

1. 1

   Heat oven to 300 degrees.

2. 2

   Line cookie sheet with aluminum foil.

3. 3

   Generously brush with 1 tablespoon of the oil.

4. 4

   Arrange tomato halves, cut sides up, in a single layer on cookie sheet.

5. 5

   Brush with 4 teaspoons of the oil.

6. 6

   Sprinkle with salt, sugar, and pepper.

7. 7

   Cut 1/2 inch top of garlic bulb.

8. 8

   Drizzle 2 teaspoons of the oil over garlic bulb.

9. 9

   Wrap in aluminum foil.

10. 10

    Place on cookie sheet with tomatoes.

11. 11

    Bake 55-60 minutes or until garlic is soft when pierced with a knife and tomatoes have begun to shrivel.

12. 12

    Cool slightly.

13. 13

    Cook and drain pasta as directed on package.

14. 14

    Squeeze garlic into remaining 1 tablespoon oil and mash until smooth.

15. 15

    Toss with pasta.

16. 16

    Add tomato and basil.

17. 17

    Toss.

18. 18

    Top with cheese.

19. 19

    Serve immediately.

* Per serving · 4 servings · Values may vary.