How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli Soup Crockpot?

You need 12 ingredients. The key ingredients include: 2 cans (about 14 ounces each) fat-free reduced-sodium beef or vegetable broth, 1 can (about 15 ounces) great northern beans, rinsed and drained, 1 can (about 14 ounces) diced tomatoes, 2 medium zucchini, quartered lengtheise and sliced, and more.

Is Pasta Fagioli Soup Crockpot suitable as pasta & noodles?

Yes, Pasta Fagioli Soup Crockpot falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli Soup Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Soup Crockpot Recipe

Name: Pasta Fagioli Soup Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (about 14 ounces each) fat-free reduced-sodium beef or vegetable broth; 1 can (about 15 ounces) great northern beans, rinsed and drained; 1 can (about 14 ounces) diced tomatoes; 2 medium zucchini, quartered lengtheise and sliced; 1 tablespoon olive oil; 1 1/2 teaspoon minced garlic; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 cup uncooked ditalini, tubetti or small pasta; 1/2 cup garlic seasoned croutons; 1/2 cup shredded Asiago or Romano cheese; 3 tablespoons chopped fresh basil or italian parsley (optional)

Warm up with this hearty Pasta Fagioli Soup Crockpot recipe. Made with beef, great northern beans, tomatoes and zucchini. Easy step-by-step instructions…

This Pasta Fagioli Soup Crockpot relies on simple, everyday ingredients such as olive oil, minced garlic, dried basil and dried oregano. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta Fagioli Soup Crockpot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions