(Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion & Bacon Recipe

Name: (Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion & Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon, chopped; 1 medium yellow onion, thinly sliced; 2 cups cooked extra tortellini from Tuscan Soup with Tortellini recipe; 1/4 cup chopped fresh parsley; Salt and freshly ground black pepper; 2 tablespoons grated Parmesan; 2 tablespoons canola oil; 1 medium onion, chopped; 2 teaspoons chopped garlic; 1/2 teaspoon red pepper flakes; 1 (14.5-ounce) can less sodium beef broth; 3 cups water; 1 (14.5-ounce) can diced tomatoes; 1 (16-ounce) bag frozen Italian vegetable blend; 1 (15-ounce) can cannellini beans, drained and rinsed; 1 tablespoon Italian seasoning; Salt and freshly ground black pepper; 1 (16-ounce) bag frozen cheese tortellini

Servings: persons

4 strips bacon, chopped
1 medium yellow onion, thinly sliced
2 cups cooked extra tortellini from Tuscan Soup with Tortellini recipe
1/4 cup chopped fresh parsley
Salt and freshly ground black pepper
2 tablespoons grated Parmesan
2 tablespoons canola oil
1 medium onion, chopped
2 teaspoons chopped garlic
1/2 teaspoon red pepper flakes
1 (14.5-ounce) can less sodium beef broth
3 cups water
1 (14.5-ounce) can diced tomatoes
1 (16-ounce) bag frozen Italian vegetable blend
1 (15-ounce) can cannellini beans, drained and rinsed
1 tablespoon Italian seasoning
Salt and freshly ground black pepper
1 (16-ounce) bag frozen cheese tortellini

1
In a large skillet, cook bacon until crisp about 5 minutes.
2
Remove to a towel to absorb excess bacon fat.
3
Add the onion to the same skillet used to fry the bacon and cook until it turns light brown in color, about 10 to 12 minutes.
4
Add the tortellini to the pan cook until heated through.
5
Add the cooked bacon, parsley and season with salt and pepper, to taste.
6
Transfer to serving bowl and top with Parmesan cheese.
7
Preheat the oven to 375 degrees F.
8
In a large pot, heat the oil over medium heat and add the onion, garlic, and red pepper flakes.
9
Saute for 2 minutes, then add the beef broth and 3 cups of water.
10
Add all of the remaining ingredients, except the tortellini.
11
Bring to a boil, then reduce the heat and let simmer for 5 minutes.
12
Add the tortellini and simmer until the tortellini are cooked, another 5 minutes.
13
Season with salt and pepper, to taste.
14
Ladle into serving bowls and serve with Herb Focaccia, if desired.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 strips bacon, chopped, 1 medium yellow onion, thinly sliced, 2 cups cooked extra tortellini from Tuscan Soup with Tortellini recipe, 1/4 cup chopped fresh parsley, and more.

Yes, (Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion & Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion & Bacon

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