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Tamari Walnuts:.
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To make the tamari walnuts, heat the oil in a medium skillet.
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Add the walnuts and stir-fry until fragrent, about 10 seconds.
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Sprinkle with tamari or soy sauce and stir-fry until coated and crisp, about 20 seconds.
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Do not overcook.
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Spoon onto a plate to cool.
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Pancake and Broccoli:.
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Cook the noodles in a large pot of boiling salted water until al dente, about 5 minutes.
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Drain, rinse with cold water, and drain again.
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Place the noodles on a clean kitchen towel and blot to remove excess moisture.
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Return noodles to cooking pot and toss with 1 t sesame oil.
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Set aside.
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In a small bowl, stir the remaining teaspoon sesame oil, rice vinegar, hoisin sauce, soy sauce, sugar, cornstarch and salt until smooth.
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Set aside.
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15
Select two large heavy skillets, or a skillet and a wok.
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Heat 3 T oil in each pan.
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Add the noodles to the skillet, arranging them in a uniform layer.
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Cover and cook over med-high heat 5 to 6 minutes, shaking skillet occasionally to prevent sticking.
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To the wok or second skillet, add the ginger, garlic and red pepper.
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Stir-fry until fragrent, about 20 seconds, taking care not to burn the garlic.
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Addd the broccoli and stiry fry until coated with the oil and sesasonings.
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Cover and cook over med heat until crisp-tender, about 4 minutes.
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Add the sauce mixture and stir to coat.
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Stir-fry over med heat until thickened, about 3 minutes.
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When the noodle pancake is browned and crisped on one side, place a large platter or lid on top of skillet and carefully invert so that pancake is crisp-side up on plate.
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Slide the pancake, crisp side up, back into the skillet and brown the other side, covered, over med-high heat about 3 minutes.
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To serve, transfer the moodle pancake to a platter.
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Spoon the broccoli mixture on top and sprinkle with the tamari walnuts.
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Use a large spatula to cut into wedges and serve immediately.
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30
For Vegan option use eggless pasta.
