Cabbage Soup With White Beans And Noodles Recipe

1. 1

   Spray Dutch oven with nonstick cooking spray.

2. 2

   Add in oil; heat over Medium-High heat till warm.

3. 3

   Add in cabbage and onion; cook 6 min or possibly till browned, stirring frequently.

4. 4

   Add in water, noodles, bouillon and beans; mix well.

5. 5

   Bring to a boil.

6. 6

   Reduce heat; simmer 20 min.

7. 7

   Meanwhile, place several layers of microwave-safe paper towels in Microwave-safe plate.

8. 8

   Place bacon slices in single layer on towels, cover with more towels.

9. 9

   Microwave on High for 4-4 1/2 min or possibly till crisp.

10. 10

    Blot to remove excess grease; remove from paper towels.

11. 11

    Cold slightly; crumble and set aside.

12. 12

    Remove Dutch oven from heat; stir in salt, ladle soup into 4 individual soup bowls.

13. 13

    Sprinkle each serving with bacon.

14. 14

    pass vinegar to be stirred into soup as desired.

15. 15

    Serving Ideas : Serve with thick slices of pumpernickel bread and dark beer

* Per serving · 4 servings · Values may vary.

No additional tips available.