Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) Recipe

Name: Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 as much (to taste) Pasta; 1 Salt (to boil the pasta); 2 packs Natto (fermented soy beans); 60 to 70 grams Bacon; 100 ml Milk; 2 Egg yolks; 1 tbsp Dashi soy sauce or plain soy sauce; 2 Red chili pepper; 1 clove Garlic; 2 tbsp Olive oil; 1 ro taste Salt and black pepper

Servings: persons

1 as much (to taste) Pasta
1 Salt (to boil the pasta)
2 packs Natto (fermented soy beans)
60 to 70 grams Bacon
100 ml Milk
2 Egg yolks
1 tbsp Dashi soy sauce or plain soy sauce
2 Red chili pepper
1 clove Garlic
2 tbsp Olive oil
1 ro taste Salt and black pepper

1
Mix the natto with the sauce and Japanese mustard that comes with the packs.
2
(I used hikiwari cracked natto).
3
Separate the eggs into whites and yolks.
4
Cut the bacon into 1cm strips.
5
Julienne the red chili peppers.
6
Slice the garlic thinly.
7
Boil the pasta.
8
Tip: I find it tastes better if you cook it for 1 minute less than the time indicated on the package.
9
Combine the milk and egg yolks into a bowl and mix well.
10
Add the natto as well, and finally the dashi soy sauce (or plain soy sauce), and mix everything together.
11
Heat a pan, add olive oil, and stir fry the garlic and red chili pepper until fragrant.
12
Do this over low heat, taking care not to let the garlic burn!
13
When the garlic is fragrant, add the bacon and stir fry lightly.
14
Adjust the seasoning with salt and pepper.
15
Add the cooked pasta to the pan.
16
Add the mixture from Step 4, and mix rapidly with the pasta.
17
Transfer to serving plates and it's done!
18
Add black pepper to taste, and enjoy.

8387

kcal

Calories

644

Fat

Carbs

567

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 as much (to taste) Pasta, 1 Salt (to boil the pasta), 2 packs Natto (fermented soy beans), 60 to 70 grams Bacon, and more.

Yes, Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce)

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