Noodle-Less Zucchini Lasagna Recipe

Name: Noodle-Less Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 pound Italian turkey sausage sweet or spicy lean, removed from casings, about 2 links; 1 small onion finely chopped, 1/2 cup; 23 ounces ragu (R) Homestyle Thick & Hearty Traditional Sauce; 4 medium zucchini about 1-1/2 pounds; 8 ounces part skim ricotta cheese; 1/4 cup grated Parmesan cheese; 1 egg beaten; 1 teaspoon dried oregano; 8 ounces shredded part skim mozzarella cheese divided

Servings: persons

1 tablespoon olive oil
1/2 pound Italian turkey sausage sweet or spicy lean, removed from casings, about 2 links
1 small onion finely chopped, 1/2 cup
23 ounces ragu (R) Homestyle Thick & Hearty Traditional Sauce
4 medium zucchini about 1-1/2 pounds
8 ounces part skim ricotta cheese
1/4 cup grated Parmesan cheese
1 egg beaten
1 teaspoon dried oregano
8 ounces shredded part skim mozzarella cheese divided

1
unchecked 1. Preheat oven to 400u00b0F.
2
unchecked 2. Heat oil in large skillet on medium-high heat. Add sausage; cook 4-5 min. or until no longer pink, breaking up any large pieces. Add onions; cook 2-3 min. or until translucent, stirring frequently. Remove from heat; stir in sauce. Cool slightly.
3
unchecked 3. Cut stems off zucchini and slice lengthwise into 1/4-inch-thick planks to yield about 15 slices. Working in batches, place zucchini slices in single layer on microwaveable plate lined with a double layer of paper towels. Microwave on HIGH 2 min.; pat dry.
4
unchecked 4. Combine Ricotta, Parmesan, egg, oregano and 1 cup shredded cheese in bowl until well blended.
5
unchecked 5. Arrange 5 zucchini slices on bottom of 8x8-inch baking pan. Top with half the cheese mixture and 1 cup sauce mixture; repeat layers. Top with remaining zucchini, sauce and shredded cheese. Cover tightly.
6
unchecked 6. Bake 30 min. or until edges begin to bubble. Uncover and broil 3-5 min. or until cheese is golden brown.
7
Tips: Substitute yellow squash for the zucchini, or use a combination of both squash and zucchini for additional color. This lasagna can be assembled up to 1 day ahead of time. Cover tightly and refrigerate. When ready to serve, add an additional 10 min. to the bake time.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 pound Italian turkey sausage sweet or spicy lean, removed from casings, about 2 links, 1 small onion finely chopped, 1/2 cup, 23 ounces ragu (R) Homestyle Thick & Hearty Traditional Sauce, and more.

Yes, Noodle-Less Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle-Less Zucchini Lasagna

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