Bravo'S Chianti Beef Ravioli With Sweet Potato Recipe

Name: Bravo'S Chianti Beef Ravioli With Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef ravioli; 6 tablespoons unsalted butter, divided; 1 sweet potato, peeled and diced in small cubes and roasted (directions below); 1/2 tablespoon extra virgin olive oil; 10 -14 sage leaves; 1/4 cup chicken stock; 1 -2 tablespoon white wine vinegar (preferably champagne vinegar); 2 ounces heavy cream; salt, pepper, to taste; 1 tablespoon grated parmigiano-reggiano cheese, plus1 tbsp. chopped parsley, for garnish

Servings: persons

1 lb beef ravioli
6 tablespoons unsalted butter, divided
1 sweet potato, peeled and diced in small cubes and roasted (directions below)
1/2 tablespoon extra virgin olive oil
10 -14 sage leaves
1/4 cup chicken stock
1 -2 tablespoon white wine vinegar (preferably champagne vinegar)
2 ounces heavy cream
salt, pepper, to taste
1 tablespoon grated parmigiano-reggiano cheese, plus1 tbsp. chopped parsley, for garnish

1
Cook ravioli in boiling water according to package directions and set aside.
2
Heat 4 tablespoons butter in a large saute pan until it begins to brown, then add roasted sweet potatoes and sage, heat through.
3
Add chicken stock, vinegar, and heavy cream. Bring to a simmer and reduce to a thin sauce consistency.
4
Add 2 tablespoons butter in pieces, whisking to make emulsion. Season to taste. Add well-drained cooked ravioli and reheat 20 seconds. Divide ravioli on serving plates and top with remaining sauce. Garnish with cheese and parsley before serving.
5
Roasted Sweet Potato.
6
Heat oven to 350 degrees.
7
Combine diced sweet potato, olive oil, and salt and pepper to taste in a bowl, toss to coat.
8
Spread evenly on shallow baking sheet.
9
Roast in oven about 15 minutes, or until tender and golden brown.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef ravioli, 6 tablespoons unsalted butter, divided, 1 sweet potato, peeled and diced in small cubes and roasted (directions below), 1/2 tablespoon extra virgin olive oil, and more.

Yes, Bravo'S Chianti Beef Ravioli With Sweet Potato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bravo'S Chianti Beef Ravioli With Sweet Potato

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