Bravo'S Chianti Beef Ravioli With Sweet Potato

Name: Bravo'S Chianti Beef Ravioli With Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef ravioli; 6 tablespoons unsalted butter, divided; 1 sweet potato, peeled and diced in small cubes and roasted (directions below); 1/2 tablespoon extra virgin olive oil; 10 -14 sage leaves; 1/4 cup chicken stock; 1 -2 tablespoon white wine vinegar (preferably champagne vinegar); 2 ounces heavy cream; salt, pepper, to taste; 1 tablespoon grated parmigiano-reggiano cheese, plus1 tbsp. chopped parsley, for garnish

Servings: persons

1
Cook ravioli in boiling water according to package directions and set aside.
2
Heat 4 tablespoons butter in a large saute pan until it begins to brown, then add roasted sweet potatoes and sage, heat through.
3
Add chicken stock, vinegar, and heavy cream. Bring to a simmer and reduce to a thin sauce consistency.
4
Add 2 tablespoons butter in pieces, whisking to make emulsion. Season to taste. Add well-drained cooked ravioli and reheat 20 seconds. Divide ravioli on serving plates and top with remaining sauce. Garnish with cheese and parsley before serving.
5
Roasted Sweet Potato.
6
Heat oven to 350 degrees.
7
Combine diced sweet potato, olive oil, and salt and pepper to taste in a bowl, toss to coat.
8
Spread evenly on shallow baking sheet.
9
Roast in oven about 15 minutes, or until tender and golden brown.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef ravioli, 6 tablespoons unsalted butter, divided, 1 sweet potato, peeled and diced in small cubes and roasted (directions below), 1/2 tablespoon extra virgin olive oil, and more.

Yes, Bravo'S Chianti Beef Ravioli With Sweet Potato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bravo'S Chianti Beef Ravioli With Sweet Potato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions