Greek Lasagna Recipe

Name: Greek Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 pieces lasagne pasta, uncooked; 1 tablespoon vegetable oil; 1 large onion, finely diced; 2 garlic cloves, minced; 1 lb eggplant, peeled and finely diced; 3 cups part-skim ricotta cheese; 4 ounces feta cheese, crumbled; 1 cup plain low-fat yogurt; 1 (28 ounce) can tomato sauce; 1/2 cup parmesan cheese, grated

Servings: persons

1
Cook lasagne according to package directions; drain.
2
Preheat oven to 350u00b0F. Warm oil in a large saucepan over low heat.
3
Add onion, garlic and eggplant. Cover and let vegetables cook until very soft, about 10 minutes. Meanwhile, stir together the Ricotta, Feta and yogurt.
4
When vegetables are done, stir in tomato sauce. Remove from heat and set aside 1 cup of eggplant mixture.
5
In a 9 x 13 x 2-inch baking dish, spread a little of the eggplant mixture over the bottom and cover with 3 pieces of lasagne. Spoon some of the Ricotta over the lasagne. Continue to layer with eggplant mixture, lasagne, and Ricotta. Place a layer of lasagne on top. Spread the reserved eggplant over lasagne and sprinkle with Parmesan. Bake uncovered for 45 minutes, until cheese is brown.

1502

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 pieces lasagne pasta, uncooked, 1 tablespoon vegetable oil, 1 large onion, finely diced, 2 garlic cloves, minced, and more.

Yes, Greek Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions