Taco Lasagna Recipe

Name: Taco Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef round; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 2/3 cup water; 1 (1 1/4 ounce) envelope taco seasoning; 1 (16 ounce) can black beans (rinsed and drained); 1 (14 ounce) can petite diced tomatoes (undrained); 6 large flour tortillas (8 inch); 1 (16 ounce) can refried beans; 3 -4 cups Mexican blend cheese; chopped fresh cilantro leaves (optional); sour cream (optional)

Servings: persons

1 lb ground beef round
1/2 cup chopped green pepper
1/2 cup chopped onion
2/3 cup water
1 (1 1/4 ounce) envelope taco seasoning
1 (16 ounce) can black beans (rinsed and drained)
1 (14 ounce) can petite diced tomatoes (undrained)
6 large flour tortillas (8 inch)
1 (16 ounce) can refried beans
3 -4 cups Mexican blend cheese
chopped fresh cilantro leaves (optional)
sour cream (optional)

1
In a large skillet brown the beef, green pepper and onion over medium heat until onions and peppers are soft and meat is no longer pink. Add water and taco seasoning and bring to a boil. Reduce heat and simmer for 5 minutes. stir in tomatoes and black beans (rinsed and drained). Simmer for 10 minutes.
2
Use a greased 9 x 13 pan. Put 2 tortillas on the bottom overlapping as necessary. Spread with half of the refried beans, then half of the meat mixture and 1 cup of cheese. Repeat layers starting with tortilla shells. Top with remaining tortilla shells and cheese. Cover with foil and bake for 30 minutes at 350 or until cheese is melted . Garnish with fresh cilantro if desired and top with sour cream.

1226

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef round, 1/2 cup chopped green pepper, 1/2 cup chopped onion, 2/3 cup water, and more.

Yes, Taco Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Lasagna

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