Noodle Chicken Bake

Name: Noodle Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salt; 3 qt. boiling water; 8 oz. medium egg noodles (about 4 c.); 2 c. sour cream; 1 clove garlic, crushed; 3/4 c. sliced, pitted ripe olives; 1/2 c. chopped almonds; 2 c. diced, cooked chicken; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. chopped parsley

Eats Now Editorial Team · 1483 kcal · Pasta & Noodles

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Noodle Chicken Bake – a delicious recipe with salt, boiling water, egg noodles, sour cream, clove garlic, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. salt
3 qt. boiling water
8 oz. medium egg noodles (about 4 c.)
2 c. sour cream
1 clove garlic, crushed
3/4 c. sliced, pitted ripe olives
1/2 c. chopped almonds
2 c. diced, cooked chicken
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. chopped parsley

1
Add 1 tablespoon salt to rapidly boiling water.
2
Gradually add noodles so that water continues to boil.
3
Cook, uncovered, stirring occasionally, until tender.
4
Drain.

1483

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. salt, 3 qt. boiling water, 8 oz. medium egg noodles (about 4 c.), 2 c. sour cream, and more.

Yes, Noodle Chicken Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1483 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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