How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Chicken Bake?

You need 11 ingredients. The key ingredients include: 1 Tbsp. salt, 3 qt. boiling water, 8 oz. medium egg noodles (about 4 c.), 2 c. sour cream, and more.

Is Noodle Chicken Bake suitable as pasta & noodles?

Yes, Noodle Chicken Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Chicken Bake Recipe

Name: Noodle Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salt; 3 qt. boiling water; 8 oz. medium egg noodles (about 4 c.); 2 c. sour cream; 1 clove garlic, crushed; 3/4 c. sliced, pitted ripe olives; 1/2 c. chopped almonds; 2 c. diced, cooked chicken; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. chopped parsley

Try this homemade Noodle Chicken Bake recipe the whole family will love. Made with salt, boiling water, egg noodles and sour cream. Easy step-by-step in…

This Noodle Chicken Bake relies on simple, everyday ingredients such as salt, qt. boiling water, sour cream and garlic, crushed. It comes together quickly and makes 4 servings, at about 1483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1483

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Noodle Chicken Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions