Southwest Style Macaroni Recipe

Name: Southwest Style Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces black olives can of, - chopped; 16 ounces salsa jar of; 15 ounces black beans - drained; 29 ounces crushed tomatoes can of; 1 jalapeno - chopped with seeds; 1 onion large, - sliced; 4 cloves garlic - chopped; 1 cup frozen peas; 1 teaspoon salt; 1 teaspoon black pepper; 1 1/2 teaspoons ground cumin; 1 teaspoon curry; 1/2 teaspoon red pepper flakes; 1/2 teaspoon garlic powder; 16 ounces shredded cheese your choice; 2 tablespoons olive oil; grated romano cheese; 1 pound macaroni your favorite

Servings: persons

6 ounces black olives can of, - chopped
16 ounces salsa jar of
15 ounces black beans - drained
29 ounces crushed tomatoes can of
1 jalapeno - chopped with seeds
1 onion large, - sliced
4 cloves garlic - chopped
1 cup frozen peas
1 teaspoon salt
1 teaspoon black pepper
1 1/2 teaspoons ground cumin
1 teaspoon curry
1/2 teaspoon red pepper flakes
1/2 teaspoon garlic powder
16 ounces shredded cheese your choice
2 tablespoons olive oil
grated romano cheese
1 pound macaroni your favorite

1
Heat a large frying pan with the olive oil. Add the garlic, onion, jalapeno and saute until the onion is soft and the garlic fragrant.
2
Add the salsa, olives, peas, beans, crushed tomatoes and seasonings; simmer on low.
3
Prepare the macaroni as directed.
4
Preheat the Oven 350 degrees:
5
Drizzle a little olive oil on the bottom of a baking pan.
6
Add the macaroni and toss in the sauce. Add the cheese and toss slightly to incorporate. Top with more shredded cheese and grating cheese.
7
Bake for 15 - 20 minutes until the cheese is melted.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 ounces black olives can of, - chopped, 16 ounces salsa jar of, 15 ounces black beans - drained, 29 ounces crushed tomatoes can of, and more.

Yes, Southwest Style Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Style Macaroni

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